What is scot bonnet?

Scotch Bonnet is a type of chili pepper that is commonly used in Caribbean cuisine, particularly Jamaican cuisine. It is similar in heat to Habanero peppers and is usually red, yellow, or orange in color when mature. The name Scotch Bonnet is believed to have originated from its resemblance to a Scottish Tam O'Shanter hat. Scotch Bonnets are used to add heat and flavor to various dishes and are often used in sauces, marinades, and jerk seasonings. They are also popularly used in making hot sauces and in the spicing of meats, seafood, and other dishes. The heat level of Scotch Bonnets is measured on the Scoville scale, which ranges from 100,000 to 350,000 SHU (Scoville Heat Units).